The Campanile Hotel is a modern, low-rise property with a red brick façade. The medium sized lobby is decorated in a modern, functional style. The 104 guestrooms are similarly decorated. All are well maintained, as are the compact, en suite bathrooms with bathtub only. From 6:30am to 9:00am (and from 8:00am to 10:00am at the weekend) guests can enjoy a balanced buffet breakfast: tea, coffee, fresh fruit juice, cereal, pastry, cheese, eggs, breakfast meat, yoghurt and fruit salad. There is also a traditional English breakfast available, comprising eggs cooked to order, bacon, sausage, tomatoes and mushrooms. The hotel’s restaurant offers a selection of seasonal ingredients that guarantee quality and freshness all year-round. At lunchtime you can enjoy fresh sandwiches on baguette bread. At dinner, there are daily specials, generous hors d’œuvre and a dessert buffet.